Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

7. Careful with making unasked for suggestions.

Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.

8. Adults Only.

While this isn't a community for adult material we expect everyone who participates to be an adult. If you have a gross and profane username you will be removed.

founded 2 years ago
MODERATORS
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submitted 1 year ago by Ros to c/veganhomecooks
 
 
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Palak Chickpeas (lemmy.world)
submitted 1 year ago by Ros to c/veganhomecooks
 
 
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lentil tacos (lemmy.world)
submitted 1 year ago by Ros to c/veganhomecooks
 
 
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submitted 1 year ago by Ros to c/veganhomecooks
 
 
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lemonade (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by Ros to c/veganhomecooks
 
 

1 l of water Juice of 1 orange Juice of 1 lemon 1 teaspoon salt 3-4 teaspoon sugar

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tofu tikka masala (lemmy.world)
submitted 1 year ago by Ros to c/veganhomecooks
 
 
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submitted 1 year ago* (last edited 1 year ago) by LeanFemurs to c/veganhomecooks
 
 

My wife’s first attempt at using methylcellulose as a binder in a veggie burger. It’s a mixture of TVP crumbles, spices, water, and the binder. They have a nice bite and chew and hold together really well, reminded me a lot of the thick packaged plant-based burger patties.

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I had to make myself cook something to avoid wasting some homegrown produce that was past its prime. I'm more squimish about food being 'bad' than I want to admit, so I'm proud I was able to make this delicious meal.

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Mercimek Köftesi, Msabbaha, Mutabbal, Kısır, Açuka, Ezme salad. With store bought flatbread, gherkins, and dolma

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Filipino tofu adobo (lemmy.world)
submitted 1 year ago by Ros to c/veganhomecooks
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submitted 1 year ago by Ros to c/veganhomecooks
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submitted 1 year ago* (last edited 1 year ago) by Ros to c/veganhomecooks
 
 

Recipe: https://youtu.be/bmTGJQariKA

Cw for that channel, they’re not vegan

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Pasta with tofu miso cheeze sauce (basically a blend of miso paste , soy milk, tofu, nutritional yeast, salt and black pepper). For veggies i added mushrooms

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tofu scramble (lemmy.world)
submitted 1 year ago by Ros to c/veganhomecooks
 
 
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submitted 1 year ago by Ros to c/veganhomecooks
 
 
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banana pancakes (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by Ros to c/veganhomecooks
 
 

Recipe: -1 mashed banana -1 cup flour, -1 cup soymilk (or any vegan milk),

  • pinch of cinnamon

Mix all of those together and cook on a pan and serve

If you want it to be filling, double the recipe. Sometimes I make this as a snack using the above recipe. I find its a good for quantity for a snack but for a full meal. E.g breakfast you might be hungry afterwards (I was lol). So if I ever make it for breakfast. I double the recipe and it’s enough food to last me a while. But experiment and see what works for you

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tofu fried rice (lemmy.world)
submitted 1 year ago by Ros to c/veganhomecooks
 
 
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General Tso tofu (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by Ros to c/veganhomecooks
 
 

Recipe: https://simpleveganblog.com/general-tsos-tofu/#recipe

But adjusted it a bit. Used rice vinegar instead of apple cider vinegar, added some frozen veggies and sesame seeds

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