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Vegan Home Cooks
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1 users here now
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Adults Only.
While this isn't a community for adult material we expect everyone who participates to be an adult. If you have a gross and profane username you will be removed.
founded 2 years ago
MODERATORS
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Pesto sauce is made from a whole bunch of fresh basil, white beans, lemon juice, walnuts, salt, and pepper
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Seared king mushrooms, in olive oil, garlic, rosemary, chilis, with a dash of sesame oil, rice vinegar, and lavender.
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Green peppers, onions, white button mushrooms, cauliflower rice, sauteed in avocado oil and seasoned with...eh...whatever. Kinda threw on anything I had lying around, wasn't paying too close attention.
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The dressing is blended beans with vinegar, salt and herbs. It came out super good
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I posted this to mastodon (link) a few weeks ago and thought I'd share here as well :)
There's no 'proper' recipe as it's something I improvised but here's what I did:
I grated the tofu and added it to a hot, oiled pan to brown it off, then added a few splashes of soy sauce, a dash of taco seasoning, a cheeky blob of tomato puree, and and some nooch. Then I tossed in some red kidney beans, and some diced onion and green pepper. Fried on high until the onions went clear.
Wrapped it up with some fresh salad and vegan chilli mayo 🌯
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I used the novick method and simmered in tomato sauce. I served over ww penne I made in the instant pot so it absorbed all the water and was filled with starchy goodness
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I mixed up soaked and cooked kidney beans, some cucumber, celery, shredded carrot, cucumber, yellow bell pepper with apple cider vinegar, nooch, salt, pepper, italian seasoning and some bean juice and served over lettuce that was also lightly vinegared. I added prepared mustard to my salad
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This week I'm enjoying oats with homemade raspberry jam for breakfast and misir wot (lentil stew) with frozen veg for lunch.
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Tossed the tofu in cornstarch and fried to a crisp before adding to the stir fry.
[Image description: main image is stir fry with broccoli, carrots, and tofu over white rice in a blue bowl. Second image is the fried tofu cubes on a sheet pan.]
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Made with soy curls, carrots, kale, onion, and that leftover stir fry I posted three days ago. For the sauce, I used chick'n powder, peanut butter, soy sauce, garlic, and spicy chiltepin pepper
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This was really quick to put tog ether and using just what I had in my new tiny kitchen. I put everything in the pressure cooker together so the broccoli got really soft haha.
I follow htis guide every time and the pasta comes out perfectly. Just add sauce along with the water in the method (so I used 1/2 lb pasta, 2 cups water, package says 9 min so 3 min in PC, added chickpeas, tomatoes and broccoli on top.
https://inquiringchef.com/how-to-cook-pasta-in-the-instant-pot/
