1
tonightsdinner
126 readers
1 users here now
- Don't post pictures of your breakfast unless it was what you had for dinner. This subreddit is meant for people to post pictures of their dinners, don't post pictures of your breakfast unless it was what you had for dinner.
- Please don't post links to blogs only pictures; no videos
- Please only post self made dinners. No TV dinners or professionally made dinners.
- If you feel like posting a recipe or how-to, it's not required to post, but the community appreciates it when you do so in a comment. If you feel like posting a recipe or how-to, it's not required, but the community appreciates it as well
founded 1 year ago
MODERATORS
3
Stovetop strip steak, roasted veggies and steak fries, mushroom and onion topping, and the best garlic bread I've had in my life.
Measuring is for nerds. I just vibe.
Marinade (24/hr):
Mostly soy sauce
Olive oil
Worcester sauce
Lemon juice
Red wine vinegar
Garlic powder
Dried rosemary
Steak:
New York Strip. Boneless, because I don't like the hassle (and the boneless was on sale for $7.99/lb!)
McCormick Montreal steak seasoning
Fried in butter. I put some more on it at some point. Butter.
After cooking, put some garlic spread on
4 min. on each side in the pan, 15 minutes in the oven
Let it rest!
Topping:
Half a sweet onion
Two 4 oz cans of mushrooms
Two jalapeno peppers
A garlic bulb (chopped)
A lil bit of sweet red wine
A spoonful of sugar, added near the end
Fried in olive oil, like 10 minutes? Until the wine is reduced.
Veggies:
The other half of the onion
Another garlic bulb (just thrown in there)
Another jalapeno pepper
A big ole' carrot
A bag of frozen steak fries, forgotten about and added 5 minutes after the other veggies
Cook for half an hour at 450 F.
Garlic Bread:
Two loaves of Italian bread
The majority of a tin of garlic spread
Seasoned salt
A whole lot of Parmesan cheese, freshly grated.
Italian seasoning
15 minutes at 450 F.
4
Fortunate to get some excellent tuna from a local source - brought to closer to room temp, salt and pepper liberally and seared briefly on my flattop to 130° man oh man what a great simple dinner
5
Here's the recipe:
3 sticks of celery
One large carrot
A bulb of garlic
2 Lbs. of chicken breast
8 cups of wide egg noodles
8 cups of chicken broth (+2 cups of water)
Fried the chicken in olive oil, then the carrot and celery in butter. Added the chopped garlic then the broth, brought to a boil then added the noodles. After about 15 minutes of cooking added the chicken back in. Haven't tasted it yet, but I burned my tongue on the broth lol.
