Lemmy Bread

Heat 3/4 cup of water in a microwave for 20 seconds

7 grams of yeast

Seal and wait for ten minutes

Add 1 teaspoon of salt, 1.5 tablespoons of sugar, 1/2 cup of milk heated for 40 seconds, 1 tablespoon of shortening.

Slowly mix in 375 grams of flour.

Seal and wait for two hours.

Punch dough and kneed with flour until no longer sticky.

Coat bottom of pan and dough with butter.

Seal and wait one hour.

On cutting board with flour roll dough and layer until no longer sticky and shaped.

Seal and wait 30 minutes. Place on top of stove and set stove to 375F

Mix an egg completely and brush on to roll. Add seeds. Score bread and place in over for 40 minutes.

I like rye bread. A lot.
And I would like to make some at home.
Do you have any good recipe ?

I love no-knead recipe and I'm fine if it have to rest days to be ready.

Made these the other day for some biscuits and gravy. Forgot to take a picture but they are incredibly delicious.

Buttermilk Biscuits

Ingredients: 2 Cup flour 2 teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon granulated sugar ½ teaspoon salt ½ cup butter 1 cup buttermilk

Directions: Preheat oven to 400° fahrenheit. Conbine the flour, baking powder, soda, sugar, and salt in a bowl. Cut in the butter. Add buttermilk until a nice dough forms (may not be all of it). Roll out and cut biscuits. Bake fir 10-15 minutes or until golden brown.

I haven't made this in a while so don't have a picture of it handy, but it's one of my favorite recipes for sweet bread. I'd make it almost weekly if the family liked coconut. As it stands it wouldn't be healthy for me as the only one that eats it...

Coconut Bread

Ingredients: Coconut Bread:

4 Eggs 1 Cup Vegetable Oil 2 Cups Sugar 1 Cup Buttermilk 1 teas. Coconut Extract 3 Cups Flour 1/2 teas. Baking Soda 1/2 teas. Baking Powder 1/2 teas. Salt 1 Cup Coconut

Syrup:

1 Cup Sugar 2 Tablespoons Butter 1/2 Cup Water

Directions: Preheat oven to 325°F. Grease 2 bread pans with butter. Mix all the dry ingredients except for the coconut together and whisk. Mix all the wet ingredients together. Add the dry to the wet and mix until it just starts to come together. Add coconut. Bake at 325°F for 1 hour. About 10 minutes before the bread is done start mixing together the syrup. Add all the ingredients to a small sauce pan and stir constantly till boiling. Turn down heat, but keep it at a boil. Boil for 5 minutes. After removing the bread from the oven take a knife and run it along the edges of the bread. Pour syrup over the top of each loaf when you remove from oven and allow to cool in pans (or don’t, your choice).

This is the recipe for my basic bagels. I'll mix and knead the dough at breakfast and bake them fresh for lunch.

Happy to receive feedback!

I make this recipe once a week for my girls. I usually double the dry mix and store it in a large container then just mix up the wet and add to the dry. Makes it almost as easy as making from a mix, but infinitely better.

Pancakes

Ingredients: Dry Mix 3 1/2 cup flour ¼ cup sugar 4 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt

Wet 1 egg 1 tablespoon melted butter 1 cup buttermilk ¼ teaspoon vanilla

Directions: Make dry mix and store in large Tupperware till you are ready to make fresh pancakes. Take 1 cup of dry mix and add to a large bowl. Mix wet ingredients together until uniform in texture and color. Add to dry. Mix till relatively smooth. Doesn’t need to be perfectly smooth. Let sit for 5-8 minutes. Cook on medium grill or pan.