Beer

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These folks have some yummy brews. Cheers!

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Beer (lemmy.ca)
submitted 2 months ago by [email protected] to c/beer
 
 
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Widowmaker (postimg.cc)
submitted 2 months ago by MedicPigBabySaver to c/beer
 
 

IMO: these folks are best in Massachusetts.

Yes, better than Treehouse or Trillium.

Their flavor profiles are distinctive and tasty. They do a great job with NEIPA, Lager, Pilsner, and Sours(Harvester Scythe) is awesome. Weakness is the stouts.

If you're around New England, lots of places carry their flag ship called: "Blue Comet". Cheers! 🍻

Full disclosure... I am NOT affiliated or financially connected in any way. Just a lover of great brews.

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Long Live Beerworks is my favorite in Rhode Island (Providence). Little over a year ago they opened a 2nd spot in Roxbury (Boston). They have great Jazz every Thursday night. ❤️ Long Live Roxbury!

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submitted 3 months ago by MedicPigBabySaver to c/beer
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Other Half Broccoli (lemmy.world)
submitted 4 months ago by iamthetuner to c/beer
 
 

Other Half Broccoli. Not a bad way to start vacation.

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Makes a great brewery even better. These folks are best of NH, IMO.

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submitted 8 months ago* (last edited 8 months ago) by IrishMASMS to c/beer
 
 

Wow, what a project - and an opportunity to get a unique tick on Untappd or Beer Advocate (BA) though I'm not sure the beer style is listed. :) More importantly, I would love to have tried beer that our ancestors drank.

They took this project to be authentic as possible - down to utensils, #barrels, equipment, and open fire to #brew

https://foodcult.eu/exhibition/brewing-historical-beer/

In September 2021, after several years of preparation, the FoodCult team recreated a beer last brewed in the sixteenth century. In Ireland and across early modern Europe, beer was integral to social life and a vital source of nutrition. But up to now we have had little sense of what that beer was like, how strong it really was, and how much energy it provided. By reconstructing the recipes, equipment, and techniques used at Dublin Castle four hundred years ago, FoodCult set out to answer these important questions.

This virtual exhibition will lead you through the project, from the rationale to the reconstruction to the results. It is organized in five chapters, which you can follow sequentially or by clicking on the individual links below.

xposted to /beer & /homebrewing

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NY and Canada breweries (photos.app.goo.gl)
submitted 8 months ago* (last edited 8 months ago) by MedicPigBabySaver to c/beer
 
 

5 day road trip for the eclipse. We hit 33 breweries.

The Firehouse brewery was closed.

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submitted 8 months ago* (last edited 8 months ago) by Hubbabub65 to c/beer
 
 

I received some sad news today.

The Swedish brewery Brekeriet is for sale.

Here is an article about it (in Swedish). https://www.beernews.se/articles/efter-tuffa-ar-brekeriet-ar-till-salu/

#brekeriet #swedishbrewey #brewery #sweden #beer #swedishcraftbeer #craftbeer

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submitted 9 months ago by MedicPigBabySaver to c/beer
 
 
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Treehouse: Sandwich (i.imgur.com)
submitted 1 year ago by MedicPigBabySaver to c/beer
 
 
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Yum (i.imgur.com)
submitted 1 year ago by MedicPigBabySaver to c/beer
 
 
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This is Orange Triangles.

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Black Neon, new DIPA. Yummo!

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Mock "Mai Tai" didn't really hit off for me. The barrel age stout was yummy, other was too nut forward for me. Both IPAs had a nice flavor, smooth drop back without any hop burn.

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Widowmaker (imgur.com)
submitted 1 year ago by [email protected] to c/beer
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