Psycho84

joined 4 days ago
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[Question] When making pizza, is there a way to prevent soggy crust? in c/cooking
[–] Psycho84@lemm.ee 1 points 2 days ago

Came to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious.