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Cast Iron
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
The recipe for the baby is posted in foodporn.
I have a pretty old second hand le Creuset no 5. It looks beat, enamel has a chip here and there, but is still my go to pot for simmering. Full cast iron lid so no problems putting it in the oven. Even baked bread in it. I was very skeptical at first when someone told me it was a great pot for simmering meat, but oh boy did I learn to appreciate it after my first attempts at goulash!