this post was submitted on 11 Aug 2023
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Carnivore

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Zero-carb, carnivorous, meat and animal product way of eating.

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Recipe: Just plain ol' turkey, injected with a mix of salt, korean chili powder & old bay seasoning. I seasoned the outside and added a marinade of Italian dressing.

Equipment: 18" Weber kettle (AKA, the baby Weber)

Fuel: charcoal with hickory wood chunks.

image of raw turkey legs on a barbecue grill

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