A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Didn't know what it was walking out of the store. Just bought it because I was curious about what was written on the back and it was $6. Turns out it is a Wagner made skillet for a company that existed around 1907-1920s.
Nice! I've got a Wagner from around the same time with a similar story, thing is my favorite frying pan!