this post was submitted on 16 Feb 2024
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Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (capsicum). Like capsaicin, it is a spicy compound that contributes to the heat sensation when consuming peppers. It is found in smaller quantities than capsaicin, accounting for about 22% of the total capsaicinoid mixture.

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