this post was submitted on 03 May 2024
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[–] NorthWestWind 34 points 6 months ago (29 children)

You guys have special tray for butter?

[–] [email protected] 11 points 6 months ago (9 children)

Yes, and it's not in the fridge. the whole point of butter is preserving milk without refrigeration.

Refrigerated butter is too hard to spread. i don't know how people do it

[–] [email protected] 7 points 6 months ago (2 children)

Because it turns to liquid if it's not refrigerated?

[–] [email protected] 5 points 6 months ago (1 children)

Not unless you live in extremely hot areas.

I'm in southern england and it's solid all year.

i've only had it go liquid one time when i was camping just outside paris in a tin box during a record heatwave

[–] Sylvartas 2 points 6 months ago* (last edited 6 months ago) (1 children)

I'm in southern england and it's solid all year.

Well, there's your problem

[–] [email protected] 2 points 6 months ago

i'll agree living where i do is a problem, certainly with my wallet. i dont see it as a butter problem

[–] RestrictedAccount 0 points 6 months ago

No, it turns awesome.

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