They smell amazing
this post was submitted on 15 Apr 2024
21 points (86.2% liked)
Forage Fellows ๐๐ฑ
436 readers
1 users here now
Welcome to all things foraging! A new foraging community, where we come together to explore the bountiful wonders of the natural world and share our knowledge of gathering wild goods! ๐ฑ๐๐ซ
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yes, those are ramps! Mine are popping up too.
They are wonderful sauteed, or creamed like you would do with spinach. They freeze well if you blanche then first, too. I also like to make ramp butter, chop them really fine and just mix them in raw with heavy cream, a pinch of salt and a little bit of lemon juice. Mix and mix and mix until all the fat and liquid is separated and you have delicious green butter and buttermilk. The buttermilk is great in biscuits... Damn, I love ramp season.
Thanks for confirming and the recipe ideas. This will be my first time trying them
They're a great find, I hope you like them!