this post was submitted on 12 Apr 2024
140 points (97.9% liked)
Asklemmy
43995 readers
1148 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Egg slicer.
Can't get medium eggs in nice slices on sandwiches so well with a single point of pressure on the egg. That is even with a really sharp knife cutting soft-ish eggs is annoying and just not as good.
Everything else, knife.
That's considered unconventional where you are? I don't think I've ever seen a kitchen without one here in the Nordics.