this post was submitted on 12 Feb 2024
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Cook At Home

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Internet nerds teaching fellow nerds how to cook at home, and make higher-quality food than garbage in a wrapper or a box they're currently wasting money on. In our age of hyperinflation, shrinkflation, and general economic collapse, knowing how to cook at home is more vital than ever.

Share recipes, cooking guides, shopping and savings tips, and let's help our fellow nerds save some mother-freaking money. Feel free to vent about skyrocketing food prices here too. Share evidence of hyperinflation, shrinkflation, etc. when you come across it.

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[โ€“] llamapocalypse 13 points 10 months ago (5 children)

I know pricing is regional but where I am I can often get whole chickens for < $2/pound, and dry beans are going to be better on everything except arguably time (and that only if you don't plan ahead).

[โ€“] eek2121 1 points 10 months ago

For me, nearly all the prices for those items are cheaper. Eggs, for example, cost $1.25/dozen here.

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