this post was submitted on 17 Jun 2023
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Cast Iron

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I'm from Argentina and I can not buy stuff like "crisco", I need specific oils that I can buy in any brand, like sunflower seed oil, soybean oil, etc.

This is how it looks currently:

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[–] woobie 1 points 2 years ago (2 children)

I generally use Crisco, but that picture looks like maybe the oil was applied too thick? I get really good results with Avocado oil too. My process is to wipe the oil on with a clean cloth, and then try to wipe it completely clean. There will be a very thin layer still on the pan. I used to season in the oven at 500F, but I have lately had really good results on the range. I turn the burner up to high and let the pan heat until it is smoking, and let it smoke ~10 minutes. Once the pan is cool, I hit it with another thin coat of oil.

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