this post was submitted on 30 Dec 2023
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[–] schmidtster 12 points 10 months ago (20 children)

Cutting corners on quality and standards saves time yes.

[–] [email protected] 1 points 10 months ago (10 children)

How can it be not going to the store everyday and meal prep cutting corners on quality and standards?

Its just being efficient. I go to the store once and I dont meal prep for the week thats boring but do bigger portions so I have food for more than one day.

Is heating the food from yesterday somehow bad now? People are entitled to their opinion but regeated food that is not old smells and tastes fine sometimes even better like pasta.

[–] BeardedBlaze 4 points 10 months ago (3 children)

Lol @ leftovers. Try that in a household of 5 people, 3 of them always hungry teens.

[–] [email protected] -1 points 10 months ago (1 children)

You just cook more. You plan for it. When you cook a meal you think how much you need to put then put 2x surely it will last 2x the time. Else adjust next time ti even more! The trick is it doesn’t take double the time cooking double the food.

[–] BeardedBlaze 4 points 10 months ago (1 children)

You obviously haven't cooked for the scenario I presented. I'd need another stove/oven.

[–] [email protected] 2 points 10 months ago

It depends of the meal but sometimes I use 2 big pans and a big pot to cook if its a lot. Its true a normal sized pan and pot would not work though.

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