this post was submitted on 16 Dec 2023
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Fake pizza: Make toast. Drizzle toast with a little bit of olive oil. Smear tomato paste on toast. Sprinkle with garlic powder and oregano. Top with a slice of provolone.
You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)
Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.
I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?