A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
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Smaller one is a Griswold No. 8, marked 704H.
Larger one is a Wagner Ware 11 ^3^/~4~ Inch Skillet, with a "10" on the handle.
I managed to get them for $50 total. I can't find exact matches online, but I think this is a good deal for these two. Is it?
Griswold #8, very nice. I've had mine for years and it's an amazing pan. The WW is a good find, too. I would disagree that the WW will be very valuable, maybe around $40 restored. Based on the logo it seems to be a later model. I'm sure it's still a great cook!
My recommendation is getting it stripped and reseasoned if you want to get the most money from them.