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Pineapple not only belongs on pizza, but is superior to all other possible toppings. (kbin.social)

submitted 1 year ago by [email protected] to c/[email protected]

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I have extensive evidence to support this.

doesn’t get stringy and stuck between your teeth
so convenient - can be sourced from a can without being 10000% revolting
vegan, vegetarian, and gluten-free
choose your own adventure: fresh enzyme mouth tingles or gentle sweet tidbits
as American as cheese on apple pie
not green pepper

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[–] [email protected] 0 points 1 year ago (1 children)

Pineapple is good true, but after spending time in the oven it kind of wilts. The flavor is there, but the texture of hot soft pineapple is to me a little off putting. I do like it on baked cakes, though usually after refrigerating.

[–] [email protected] 1 points 1 year ago

I recommend adding the pineapple after it's been in the oven, or just a minute or so before you take it out if you don't want any temperature difference. Saves the texture and tastes better imo!