this post was submitted on 08 Nov 2023
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Today I Learned (TIL)

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[–] [email protected] 16 points 1 year ago (4 children)

Also the man behind the french dish, hachis parmentier. A basic version of the shepherd's pie. "Hachis" pronounced "ha-shi" meaning the ingredients were "hachés" or minced.

[–] Zeshade 4 points 1 year ago (3 children)

It's pronounced more like "a-shi". Obviously we don't pronounced the first "h".

[–] [email protected] 2 points 1 year ago (1 children)
[–] Zeshade 1 points 1 year ago

That's good to know!

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