CheapHealthyFood
This is a place to share ways to eat inexpensively - whether that's with recipes, finding coupons, or preservation techniques like freezing or pickling.
PLEASE NOTE: What is considered "healthy" or "cheap"? This will differ for every person. Please take this into consideration when reading and commenting.
All nutrition suggestions/advice should be taken with a grain of salt, as it's best to consult with a medical professional and/or reflect on your own personal eating habits and budget prior to taking advice from friendly strangers on the internet.
Diet- or budget-shaming will not be tolerated. Some people may prefer organic food, others may have food intolerances, some may be vegan, vegetarian, or keto.
Bottom line: be kind, considerate, and aware of advice from strangers on the internet.
Thank you!
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Air Fryer. Clean them, toss them in the fryer whole for 30 min @ 350. Let them cool, then straight into my face.
If I'm feeling fancy, I add salt.
Ooh that's pretty fancy with the salt! :D I love our air fryer so much. It saves so much time and it somehow cooks potatoes so perfectly. One time I meant to bake ~3 big russet potatoes for an hour at about 400 F, but I accidently set it to air fry. Quite a ways into that hour, I noticed the skins were really crispy and kind of thick. My husband loved this, thankfully! After eating them liked baked potatoes, we just picked up the skins and ate them like slices of pizza!
The air fryer was honestly the best purchase I've made for my kitchen. I don't even microwave leftover pizza anymore. 2 min in the fryer and it's melted and crispy and fantastic.
Agreed. We moved into a rental in 2021 and the oven was broken. Our landlord brought over a nice air fryer for us to use/borrow until the oven was repaired. I was amazed at how quickly it heated up (compared to a big oven) and how little space I actually needed to cook and bake stuff.
We got an air fryer of our own last year, it was on sale at Costco. It's one of the ones with the different trays/racks, rather than just a fryer basket. Since last year, we have only used the big oven once, and that was for the turkey at Thanksgiving!