this post was submitted on 21 Sep 2023
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I made the best pulled pork Sandwich last weekend using Chicken-of-the-woods mushroom in place of the pork.
I shredded the mushroom, dry sauteed until the tips began to brown. I added just a splash of oil, cumin, paprika, and oregano. Once the aromatics started smelling great I put in a light amount barbecue sauce for the last couple of moments. Then onto a toasted bun with some fried onions. Delicious!
The government doesn't want you to know this but the food in the woods is free, you can just take it home.
As long as you know what you're doing lmao
(Or not if you don't care)
Every type of mushroom is edible at least once.