this post was submitted on 02 Sep 2023
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Cutlery.
Growing up everyone around me could use a knife and fork, whereas chopsticks were something most people couldn't use or only used badly. It never occurred to me that the opposite might be true until I shared a meal with some co-workers from mainland China and saw how clumsily they used our utensils.
It wasn't until that point that I appreciated the amount of dexterity and finesse that goes into using cutlery well, and that I took it for granted because it's something learned in childhood.
Did you know the details on how to eat with knife and fork differ across different countries as well?
I had no idea that I'd adopted the European method because fuck all that transferring back and forth.