this post was submitted on 19 Aug 2023
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Idle Cooking (lemmy.world)
submitted 2 years ago* (last edited 1 year ago) by StewartGilligan to c/[email protected]
 

It's not about the cooking, it's the f*ck ton of dishwashing left.

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[–] tdawg 14 points 2 years ago* (last edited 2 years ago) (17 children)

Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry

[–] [email protected] 6 points 2 years ago (12 children)

Ramen is also a good vehicle, depending on the leftovers.

[–] tdawg 3 points 2 years ago (8 children)

You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

[–] [email protected] 4 points 2 years ago (1 children)

I'll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

[–] tdawg 2 points 2 years ago

Ya that's nice too. Kinda depends on how you like ur eggs

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