this post was submitted on 06 Aug 2023
270 points (91.9% liked)
Asklemmy
43958 readers
2358 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Kikkoman makes a teriyaki sauce with garlic and green onions and it is my new favorite sauce after Aldi's parmesan garlic. If you're dead set on bbq, you can't go wrong with a sweet Baby Ray sauce.
Are you me?
The green onion teriyaki sauce is fantastic. I mix it into ground turkey and make burgers on the grill.
On the sauce tip we’ve gravitated to SBR. It’s dark and smokey like bulls eye but sweeter.
For chicken I really like grill mates sweet and smokey rub
Bro this sauce is something to everyday carry. I could eat anything with it!