this post was submitted on 03 Aug 2023
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Asklemmy

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[โ€“] [email protected] 40 points 1 year ago (25 children)

My dad would say a cast iron pan. That would outlive you and your kids.

I would say maybe an air fryer, I think you could get a decent one for less than $100USD. I use mine every day.

Otherwise, maybe good waterproof boots. I got some decent ones at an outlet store. They are kind of dressy so nice enough for work, but also warm AF and during the winter they are so good.

[โ€“] [email protected] 7 points 1 year ago (10 children)

Plus one for airfryer. Bought one that was on discount a few years back, has a spot on top of the cabinet when not in use but it's almost always on the counter.

[โ€“] CallateCoyote 3 points 1 year ago (1 children)

I find that I use it pretty much every day for one thing or another, so mine has earned permanent counter residence. Iโ€™ll probably buy a much fancier one when this one kicks the bucket.

[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

I use it pretty much every day

What do you use it for? I got one as a gift a couple of years ago, I used to to make tater tots once (admittedly they were pretty good, but I don't generally eat tater tots) and I tried to make fried tofu but it simply came out dry on the outside. Since then the thing has been sitting in its box - I can't get rid of it because the person who gave it to me visits sometimes.

I suppose we probably just cook different sorts of food - everything I make is either boiled or pan-fried. (I don't ever use my oven either. I've been thinking of replacing it with a cooktop for more cabinet space but I think that would lower my home's resale value.)

[โ€“] CallateCoyote 1 points 1 year ago

Aside from all kinds of recipes I make pretty regularly (buffalo cauliflower, green bean fries, homemade pizza rolls and jalapeno poppers, etc.) I also regularly use it to heat frozen food or leftover pizza, to thaw bread, to roast vegetables... Tonight I used it to cook the protein I was making for an asian dish while I stir fried the veggies and made the sauce.

Huge variety of options. Maybe watch some YouTube videos of quick recipes and get inspired!

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