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New favorite French toast (self.frugal)

submitted 1 year ago* (last edited 1 year ago) by Deralaand to c/frugal

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I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.

2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.

Any suggestions how I can improve on this?

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[–] lenguen 2 points 1 year ago (7 children)

I'll have to try the splash of vanilla extract next time. That'll go nicely with the cinnamon!

[–] [email protected] 1 points 1 year ago (6 children)

Can highly recommend the vanilla, although the good stuff isn't terribly frugal. When feeling lavish, I can also recommend basting both sides of the bread in egg mix, and buttering the pan instead. Then re-butter the pan before flipping (remove, wipe, butter, replace on flipside).

Serve with sprinkle of sugar, and a generous twist of juice from a garden lemon. drools

[–] lenguen 2 points 1 year ago (1 children)

I definitely get the imitation stuff. No idea if that's complete poison compared to the real thing. That sounds amazing btw. Gonna make my wife some good french toast lol

[–] [email protected] 2 points 1 year ago (1 children)

Do it. Smother that thing in vanilla ice cream for extra dietary regret.

[–] lenguen 5 points 1 year ago (1 children)

Every recommendation shaves a year off my life lmao

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

Some things are just worth dying for 😁

[–] [email protected] 2 points 1 year ago (1 children)

Like potatos! Nice creamy mashed russet potatoes with some salty brown gravy.

... Aaaand now I'm hungry. Could someone pass the potatoes?

[–] [email protected] 0 points 1 year ago

I'm afraid I don't know anyone that can help you with that.

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