this post was submitted on 12 Jun 2023
18 points (100.0% liked)

ADHD Women

1923 readers
1 users here now

A community for women to find support and discuss living with ADHD.

founded 1 year ago
MODERATORS
 

Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven't tried but it seems interesting.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 6 points 1 year ago (2 children)

I'll start, I like freezing pumpkin bread with chopped nuts and chocolate chips (who am I kidding, this is basically cake) to throw in my lunch box or just pull out of the freezer for a quick cold snack. Recipe: https://sallysbakingaddiction.com/pumpkin-chocolate-chip-bread/ I've also tried zucchini bread/cake but the canned pumpkin puree is so much easier to deal with and does not go bad if I forget about it.

[–] NanoTriffid 3 points 1 year ago (1 children)

Shelf stable ingredients in general make life so much easier. Canned pumpkin isn't really available where I am but everytime someone mentions it I want to try it.

[–] blueskiesoc 2 points 1 year ago

If you're in the States (I know other countries exist), canned pumpkin isn't in the canned vegetable aisle. It's hidden on the baking aisle next to other pie ingredients. Took me a while to learn that.

Good luck.