this post was submitted on 23 Dec 2024
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[–] [email protected] 22 points 4 weeks ago (26 children)

Non stick isn't even good for cooking, get a nice stainless steel pan and see how much better food tastes

[–] [email protected] 8 points 4 weeks ago* (last edited 4 weeks ago) (6 children)

Switching to stainless has been great. If something sticks I can just scrape it off and then add a little more oil to prevent a repeat. I'm not sure why non-stick pans even became popular. I guess probably the low-fat fad had something to do with it.

[–] [email protected] 1 points 4 weeks ago (2 children)
[–] Szyler 0 points 3 weeks ago

It's not unhealthy until you add sugar to give the good a resemblance of good taste after removing the fat.

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