this post was submitted on 19 Dec 2024
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If you're tight on cash and getting fast food, I have doubts about how tight on cash you actually are
Cooking unfortunately isn't really taught anymore. As someone who graduated and knew nothing about how to even do basic cooking, like didn't know how to make pasta basic, I was basically in that spot. Luckily I found cooking videos and learned, but right after school it was a hard few years. If it wasn't peanut butter, top ramen, or Mac and cheese I didn't know how to make it - and it was incredibly intimidating
Also, it’s really hard to cook for one. I end up spending as much on food that goes bad before I can eat it as it would have cost me to get a $5 value meal.
It primarily requires planning your meals ahead. If you don't mind left overs it's even easier. If you eat meat, properly portioning it and freezing the excess simplifies it. Planning multiple meals a week that use the same or similar ingredients saves a bunch and prevents waste.