I mentioned the challenger bread pan to my mom in passing like 4 months ago, commenting on how it's far to expensive for what's, realistically, a one-trick pony.
Lo and behold, a heavy-ass package showed up and she told me to open it.
I'm very very excited to try it out
Cast iron bread ovens are kind of awesome and can be used for more than just loaves.
https://www.kachen.lu/en/flammkuchen-style-pull-apart-bread-prepared-in-the-le-creuset-bread-oven/
https://www.lecreuset.com/triple-pepper-pizza/LCR-2632.html
https://www.lecreuset.com/cornbread/LCR-2724.html
https://www.lecreuset.com/blog/perfect-pull-apart-breads-for-sharing.html
https://youtu.be/-oIraY8cM10
This is probably half the depth of the le creuset, but it's still a fair point