Sourdough baking

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Sourdough baking

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submitted 2 weeks ago by sneekee_snek_17 to c/sourdough

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I've never gotten this combination of good oven spring and a nicely steamed loaf at the same time.

Add to that the flavor that the Tartine country loaf has, I'm really, really proud of this one.

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[–] desGroles 4 points 2 weeks ago (1 children)

Beautiful. So... this was your usual FWSY, but it tasted Tartine-like, or did you follow the Tartine recipe?

[–] sneekee_snek_17 1 points 2 weeks ago

This was the tartine recipe