Sourdough baking

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Sourdough baking

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Morning Loaf (lemmy.world)

submitted 2 weeks ago by mortimer to c/sourdough

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[–] Eczpurt 3 points 2 weeks ago (2 children)

Great looking loaf!

Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I've been seeing more coated loaves as of late.

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[–] FrostyCaribou 2 points 2 weeks ago

Cant speak for the poster, but I generally leave it on because it is easier/faster.

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