this post was submitted on 17 Jul 2024
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Just how much cheaper and longer lasting keeping thing like rice, dried beans and flour can be. It's amazing to me that no matter how empty my cupboards/fridge is I can always make fresh tortillas, refried beans, and rice in like an hour.
My wife's Italian. Replace your items with always having a bottle of sauce and a packet of pasta in the cupboard, and there's always a meal to be had no matter how empty the fridge is.
Amen to that. But I canβt do jar/bottled sauce so if I want easy noodles, itβs cook noodles, leave some pasta water after draining, throw in some butter at the end to make it thicc, then serve topped with olive oil/red pepper flakes/salt/pepper/parmigiano Reggiano (all things I make sure I always have in stock always)
I also keep a stack of cans of San Marzano tomatoes to make a red sauce any time I want, but that takes a couple hours instead of 20 minutes.
Most of the sauce we use is home made. My FIL makes it every year and always gives us boxes of it. Way better than shop bought sauce.