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What's your favorite way to brew iced coffee in a Chemex? (programming.dev)

submitted 2 years ago by [email protected] to c/coffee

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Typically I'd make a pour over or espresso, but my A/C is out and I can't even think about hot coffee. What is your favorite way to make iced coffee in a Chemex? I've got light roasts from Costa Rica, Burundi, and Ethiopia right now.

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[–] jeansburger 7 points 2 years ago (7 children)

Japanese iced coffee!

Take half your total pour over water weight and put that amount of ice in the bottom of the Chemex.
Grind the usual amount of coffee for your Chemex brew.
Brew with whatever method you usually do but half the water weight for each pour (so you end up with the same amount of water as usual when you add the ice)

Instantly cold but full strength because the ice doesn't water it down when it melts!

[–] [email protected] 2 points 2 years ago* (last edited 2 years ago) (5 children)

Thanks for the tip! I tried this and ended up with an uneven extraction and slightly bitter cup—although that may be more due to the ratio than the brewing method. I typically brew pour overs at 1:17, but the recipe I found online was 1:4:7 ratio (48g coffee to 212g ice and 340g water). Since coffee extraction is non-linear, I don't understand how brewing with half the hot water yields the same extraction (based on the dynamics of coffee extraction). What brewing ratio worked produces a more balanced cup for you?

EDIT: I should add I ground medium-sized (3 on a Fellow Ode Gen 1) and used 99° C water.

[–] jeansburger 1 points 2 years ago

I usually do the 4:6 method when brewing pour over. Yeah it's older but I feel I get a more consistent cup even when I'm half asleep making it. Allowing most of the water to drain between pours seems to help with that. I've also done some wet WDT if the brew seems to stall to help make sure I meet my target brew time.

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