Food

https://web.archive.org/web/20240910055558/https://www.foodbev.com/news/hormel-black-label-unveils-co-branded-bacon-with-cinnamon-toast-crunch

Are they food? I dunno. You can eat them.

These are the Jumbo Snax version of Froot Loops which I just found out existed. I live in Ontario so I drove across to New York to buy a couple of boxes of the little snack packs of these things. They're everything you would expect from jumbo Froot Loops. They're about the size of a quarter.

AA battery for scale.

I grab a pack and munch on them while I'm on boring Zoom meetings. They have very little nutritional value but they have huge entertainment value. They're sweet and crunchy.

So I am 19 years old and was never taught how to cook. Sadly I have a really bad eating style due to being autistic and lots of foods disgusting to me. Though I really need to know how to cook. I’m not gaining any weight funnily even though I eat like absolute crap. Though my maintenance calorie intake is upwards to 2,850 and I only eat 1.4K calories if I don’t snack or eat a third meal but if I snack probably more near 1.7k and a third meal ether 1.9k or 1.6k depending on which meal I eat again. Though these are Peanut butter grilled sandwiches and frozen party pizzas. Everyone I know questions how I’m still alive. So any help her would be appreciated! Thank you

So I’ve been wondering this but when I eat peanut butter lots of the times it causes my upper roof of my mouth near my teeth to feel really raw, almost like it’s bleeding. Though it’s not and I was wondering what this could be?

Recipe Link - https://www.happyandharried.com/2018/04/04/idli-dosa-batter/

We'll use this thread to share free cooking learning resources.

Websites

1. Food Network

   • Offers a variety of recipes, cooking tips, and video tutorials.

2. BBC Good Food

   • Features a vast collection of recipes, cooking techniques, and meal planning ideas.

3. Allrecipes

   • A community-driven platform with a wide range of recipes, user reviews, and cooking advice.

4. Epicurious

   • Provides expertly tested recipes, cooking guides, and food articles.

5. Serious Eats

   • A source for in-depth cooking techniques, science-based food explanations, and recipes.

YouTube Channels

1. Tasty

   • Known for visually appealing recipe videos and cooking hacks.

2. Gordon Ramsay

   • Renowned chef Gordon Ramsay shares cooking tips and recipes.

3. Jamie Oliver

   • Celebrity chef Jamie Oliver's channel includes easy-to-follow recipes and cooking inspiration.

4. Maangchi

   • Korean cooking expert Maangchi shares authentic Korean recipes.

5. Binging with Babish

   • Recreates dishes from movies and TV shows, along with cooking basics.

Online Courses

1. Coursera - The Science of Gastronomy

   • Explores the scientific principles behind cooking.

2. Udemy - Cooking Basics: Cooking Fundamentals

   • Covers essential cooking techniques and skills for beginners.

3. Skillshare - The Art of Baking: A Beginner's Guide

   • Focuses on the art and science of baking.

4. America's Test Kitchen Cooking School

   • Offers a variety of online cooking classes with detailed instructions.

5. Rouxbe Cooking School

   • Provides professional-level online culinary courses.

Books

1. The Joy of Cooking by Irma S. Rombauer

   • A classic cookbook with a comprehensive collection of recipes.

2. Salt, Fat, Acid, Heat by Samin Nosrat

   • Explores the fundamental elements of good cooking.

3. The Food Lab by J. Kenji López-Alt

   • A scientific approach to home cooking with detailed explanations.

4. Mastering the Art of French Cooking by Julia Child

   • A classic French cooking reference by the legendary Julia Child.

5. How to Cook Everything by Mark Bittman

   • A comprehensive guide for both beginners and experienced cooks.