Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 1 year ago
MODERATORS
[email protected]
listing: all - local
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The $10 trillion benefits of overhauling our food system (www.theverge.com)
submitted 9 months ago by [email protected] to c/[email protected]
1 comments fedilink
27
15
The Invention of a New Pasta Shape (kottke.org)
submitted 9 months ago by [email protected] to c/[email protected]
5 comments fedilink
28
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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 9 months ago by [email protected] to c/[email protected]
11 comments fedilink
29
5
The Unending Quest To Build A Better Chicken | NOEMA (www.noemamag.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
30
12
Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins: A Randomized Clinical Trial (www.ncbi.nlm.nih.gov)
submitted 10 months ago by [email protected] to c/[email protected]
6 comments fedilink
31
72
Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say (www.cbc.ca)
submitted 10 months ago by [email protected] to c/[email protected]
48 comments fedilink
32
12
Here’s what you’re really swallowing when you drink bottled water (www.washingtonpost.com)
submitted 10 months ago by [email protected] to c/[email protected]
5 comments fedilink
33
8
The tiny Italian town that drinks like Ancient Rome and Greece (www.bbc.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
34
19
Tuna species popular in sashimi and poke bowls in sharp decline in the Indian Ocean (phys.org)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
35
6
Just How Healthy Is Salmon? (www.nytimes.com)
submitted 10 months ago by [email protected] to c/[email protected]
5 comments fedilink
36
23
Consumer Reports finds 'widespread' presence of plastics in food (www.reuters.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
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20
Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations (www.ncbi.nlm.nih.gov)
submitted 10 months ago by [email protected] to c/[email protected]
2 comments fedilink
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What Makes Cheddar Cheese Taste So Good? (www.smithsonianmag.com)
submitted 10 months ago by [email protected] to c/[email protected]
8 comments fedilink
39
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Ancient Bread, How Did They Make It? Part I: Farmers! (acoup.blog)
submitted 10 months ago by [email protected] to c/[email protected]
2 comments fedilink
40
23
‘People eat two or three packets a day’: how instant noodles took over the world (www.theguardian.com)
submitted 10 months ago by [email protected] to c/[email protected]
1 comments fedilink
41
3
Darwinian Gastronomy: Why We Use Spices: Spices taste good because they are good for us (academic.oup.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
42
3
Ancient Cooking Pots Tell Us What the People of Neolithic China Really Ate (www.technologynetworks.com)
submitted 10 months ago by [email protected] to c/[email protected]
0 comments fedilink
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A Demographic Time Bomb Is About to Hit the Beef Industry (www.wired.com)
submitted 11 months ago by [email protected] to c/[email protected]
16 comments fedilink
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The mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat? (jeroenvanbaar.substack.com)
submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
6 comments fedilink
45
15
GitHub - cognitom/OpenCola: Coca-Cola (github.com)
submitted 11 months ago by [email protected] to c/[email protected]
0 comments fedilink
46
14
The Climate Summit Starts to Crack a Tough Nut: Emissions From Food (www.nytimes.com)
submitted 11 months ago by [email protected] to c/[email protected]
1 comments fedilink
47
9
Denmark: The major pork producer trying to wean itself off eating meat (www.bbc.com)
submitted 11 months ago by [email protected] to c/[email protected]
0 comments fedilink
48
2
A Pint for the Alewives - JSTOR Daily (daily.jstor.org)
submitted 11 months ago by [email protected] to c/[email protected]
0 comments fedilink
49
4
Researchers have taught an algorithm to 'taste' (techxplore.com)
submitted 11 months ago by [email protected] to c/[email protected]
1 comments fedilink
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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 11 months ago by asterisk to c/[email protected]
8 comments fedilink
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