Second this. I've found that a "power soak" works pretty well and makes it feel a little less arduous.
Just bring the dried peas to a boil for a minute and then heat off and soak for an hour (instead of overnight or whatever). I time this so I can walk the dogs while they soak. Then pressure cook -- I try to do this on a night when we have leftovers so I'll just reheat those and eat while they're cooking -- and then blend everything up and I've got enough fresh hummus for a week.
Takes about two hours, but fits into my nightly routine very easily at it's really only 10-15 minutes of active time cooking.
I can see how the post got mirrored automatically and they lost track of it, sure, but remember that he posted the damn thing in the first place. All he had to do was to choose, for once in his life, to not be an asshole.