You clearly have no idea how the industry works. In most places bartenders, cooks, and bussers are tipped out from the servers tips. They each get a certain percent of total tips the server made that night. So the person who made the food DOES get that tip you leave, as does the person who made your cocktail, and the person who cleaned up after you. So to say they prefer you don't tip is utter bull shit. Get your cheap ass off that high horse. Your protest is nothing but you being selfish and grasping at any excuse to justify your shitty actions.
DarkDreamer13
joined 1 year ago
Oh you'll be served, just last and slowly, so no I won't be fired. Because again, in an industry with high turn over I show up on time and most customers leave me glowing reviews. So you'll just continue to get shitty service to the point where you'll probably stop coming in. Your order will be slightly (sometimes even completely) wrong, things will take forever to get to you. You'll complain to the manger/owner, they'll "have a talk with me", but nothing will change and I won't be fired. I guarantee you they'd rather lose one shitty customer than a good worker. And you can rant until you're blue in the face about how if I do these things to you I'm not a good worker, but in an industry where tipping is standard and those who tip are getting excellent service, I am indeed a good worker. And since most people tip, most people get excellent service. You're delusional if you think your non-tipping ass is getting me fired. You've clearly never worked in the industry. But please, enjoy your (probably cold) food and being the customer every server hates.
And you'll continue to get shitty service. You'll be the last one served a beer/drink even if you were there before someone else, that side of ranch you wanted will come out when you have only one or two bites left (or better yet if you waited for the ranch to eat, when it's cold), and my employer won't fire me because I always show up on time and people who tip even halfway decently rant and rave about me. So you'll stop coming in and then I don't have to deal with your tip-less ass. If you like shitty service, keep doing you (or frequent places that don't ask for tips).
Thank you for making this and getting it out so quickly! It's nice to be back in an app and not just a chrome tab.
I just started my TOP journey recently too! I was also wondering which path people recommended, so I'm glad to see someone else on Lemmy asked! I'm going to have consider a little harder as I was leaning towards Ruby on Rails path.
I'm one of them and I'm here now! Only 4 more to go… but seriously I hope there's a ton more to follow.
It's clear most of them have no idea how the industry works either; claiming bull shit like the cooks don't care if they tip, that probably even prefer it that way since it doesn't go to them. But the cooks DO get a cut of the tips! Just a bunch of selfish, delusional, cheap assholes.