This is a major innovation in vegan home cookery ๐คฏ
What an amazing accomplishment!
It's not correct though? I can add more detailed steps if someone wants them (and I'll edit my comment), but detailed step by step instruction isn't the intent of this community so I didn't think to provide them unless explicitly asked.
Welcome to the wonderful world of sweet potatoes! They make a great thickener in stews as well if you cook them long enough to break them down.
I did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
Expand on what? This isn't how I make it?
Blend onion, garlic, tomato sauce, garam masala and salt. Put in an electric pressure cooker with soaked chickpeas and diced sweet potatoes.
ETA: I forgot ginger, which is blended with the items in the first step.
Edited with more details:
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In a blender liquify onions, garlic, ginger, tomato sauce. I used two small onions, a giant clove of garlic, about 2 tbsp equivalent volume of ginger, a 500 mL jar of homemade tomato sauce (just tomato no seasoning).
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Put the blended stuff and extra water to rinse the blender (if needed) in the EPC. You want enough liquid to cover the beans and potatoes. Add soaked beans (my volume soaked was about a liter, have no idea what the dry quantity was). Add peeled and diced sweet potatoes (2 lbs maybe?). I seasoned it with about 1 tbsp fresh ground garam masala and maybe half a tbsp of salt?
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I cooked for 40 mins on high pressure regular heat.
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Stir and taste after cooking, you will probably need more salt.
๐ฅต is right, they look amazing!
It looks so good and warming ๐ฅฐ I hope you feel better soon!
Thanks for sharing! I never thought about airfrying beans ๐ค
lol