this post was submitted on 02 Jul 2023
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FoodPorn

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[–] errer 8 points 1 year ago

Thanks for the delicious looking food picture fartpoopbuttturd!

[–] [email protected] 8 points 1 year ago (2 children)
[–] rtfm_modular 8 points 1 year ago (1 children)

Kenji has a wonderful, thorough and battle tested recipe as usual.

https://www.seriouseats.com/detroit-style-pizza-recipe

It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.

[–] [email protected] 1 points 1 year ago

Ohhhh I was looking for a Serious Eats sub earlier! Sadly I couldn’t find one, but your pizza pic itched my scratch.

[–] [email protected] 4 points 1 year ago (1 children)
[–] Eastcoastfarmergirl 3 points 1 year ago (1 children)

It literally made my mouth water

[–] [email protected] 1 points 1 year ago

Same here. I have a frozen pizza I’m planning on having for dinner but as I eat it, I will think of this image lol

[–] Flyspeck 3 points 1 year ago

I finally got to try Detroit style a few weeks ago and it was excellent!

[–] DriftingMangoes 3 points 1 year ago

Looks amazing. I need some Detroit style corner slices now…

[–] [email protected] 3 points 1 year ago

holy shit i am hungry now

[–] [email protected] 2 points 1 year ago

Holy crap this looks delicious

[–] [email protected] 2 points 1 year ago

I'm glad to see the sauce on top.

[–] forksandspoons 1 points 1 year ago (1 children)

Ive only tried making detroit style pizza onces before but i think it's my favorote variation on pizza. If i ever go to Detroit im definitely going to buddys and trying some of the original stuff.

[–] iamlyth 2 points 1 year ago

If you’re ever in Detroit you should check out the pizza joints of former buddy’s chefs like Louis’ and Shield’s. They. Are. Fantastic.

[–] [email protected] 1 points 1 year ago

That looks SO good!

[–] Dallas 1 points 1 year ago

Damn. That’s my type of Pizza

[–] xts 1 points 1 year ago

Hell yeah is that a Lloyd pan? Best one to make a deep dish in for sure