52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 38: Choux Pastry - Pommes Dauphine (lemmy.world)

submitted 2 months ago by Okokimup to c/52weeksofbaking

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Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

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[–] toiletobserver 4 points 2 months ago

Savory donut hole

[–] [email protected] 3 points 2 months ago (2 children)

Please tell me these are sweet. They look delicious

[–] [email protected] 5 points 2 months ago

2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.

[–] Okokimup 3 points 2 months ago

Definitely savory. We enjoyed them with a store-bought street corn dip.