52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup

Week 24: Seasonal Ingredient 2 (self.52weeksofbaking)

submitted 5 months ago by Okokimup to c/52weeksofbaking

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Hi bakers! This week marks our second seasonal ingredients challenge. Showcase something that is in season where you live (or, barring that, something that is themed on the season it is where you live). If you're not sure what's in season where you are there are tons of resources online, or you might even hit a local farmer's market and choose something!

For example,,,

Simple Cherry Cake - Using fresh cherries which are currently in season in New York

Easy Kiwi Tart - Kiwi is in season in New Zealand

Lychee Baked Yogurt - Lychee (aka litchi) is in season in India now

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