this post was submitted on 06 Jun 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Recipe. My crust had yeast in it because I forgot the nature of the challenge.

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[โ€“] essell 1 points 5 months ago (1 children)

Is this not a pizza?

Asking for a foreign friend

[โ€“] Okokimup 1 points 5 months ago

It is, because I used yeast.