this post was submitted on 20 Apr 2024
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Low-carb diets work. Why does the American Diabetes Association push insulin instead? | Neil Barsky (www.theguardian.com)
submitted 10 months ago by [email protected] to c/[email protected]
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[โ€“] [email protected] 2 points 10 months ago (1 children)

I mean maybe it's a culture difference but I can't imagine salad having sweet stuff in it. It just doesn't make sense.

[โ€“] frickineh 2 points 10 months ago

American food tends to be way sweeter than anywhere else I've ever been, so yeah, probably cultural.