FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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Get rid of that evil cilantro, ruins a great looking banh mi!
Gonna have to downvote you on that because most of the time, cilantro is in bánh mì. Nothing wrong with it, stop being a little baby and eat your greens.
I'm gonna have to downvote you on this.
We ain't being a baby. Coriander/Cilantro is a genetic thing. You either love it, or you hate it. We can't help not liking it.
I find it tastes like soap and overpowers everything it's put into. So if you want to know my experience, cut up a bar of soap and put it into your salad like it's some sort of weird cheese and try eating it. It's not a good experience.
I don't get the soap taste, but it's incredibly disgusting and ruins whatever it touches for me.