this post was submitted on 05 Jul 2023
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Do you make your dough, or buy it already made?
Homemade, have tinkered with a bunch of different types and flours
Care to share the recipe/process? I always want to make pizza, but get hung up on the pizza dough process.
I've had my best results using the recipe at https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor-pizza-ovens-5211302
No oil or sugar helps the dough not burn at high temps. I use a combo of 00 of wheat and king Arthur's pizza flour
Thanks! I'll definitely try this.