this post was submitted on 06 Feb 2024
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Welcome to today’s daily kōrero!

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[–] [email protected] 2 points 9 months ago (1 children)

Thinly sliced, 1000%. With brown sugar and butter.

Haha now we're talking! Half my relatives love sugar and banana, on sandwiches or just dipping a banana in sugar, eating the end, dip in sugar, repeat.

I was going to ask how you’re still married but then I remembered my partner once gave me a cucumber sandwich that turned out to also contain salt and vinegar chips, and we’re still together too.

Salt and vinegar chip sandwiches are a totally normal thing, and commonly added to other ingredients to add some crunch and flavour. So I'm guessing you don't like cucumber? I don't like cucumber so I'd also not enjoy a sandwich like that.

[–] [email protected] 2 points 9 months ago (1 children)

I guess the problem is traditionally, cucumber sandwiches aren't like sandwich sandwiches.

They're thin white bread with no crusts, very thin cucumber and a delicate flavour. I guess kind of more like an asparagus roll.

If someone hid Chicken Chips in an asparagus roll or a lammington.

[–] [email protected] 2 points 9 months ago (1 children)

I would totally try an asparagus roll that had salt and vinegar chips in it 😆

[–] [email protected] 2 points 9 months ago* (last edited 9 months ago) (1 children)

Chicken chips. It has to clash with the original flavour.

Actually so would I, but I'd still like a heads up first! People can't just say "here darling I made you an asparagus roll" when it's really a trojan for chips.