this post was submitted on 15 Jan 2024
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[QUESTION] What are your favorite spices to use in soups?

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submitted 11 months ago* (last edited 11 months ago) by Brainsploosh to c/cooking
 

I've been asked to make a Thai Red curry with chicken for a larger party, and they've asked for the soup to be of variable spicyness.

I was thinking that maybe I could do the soup mild, and have an additive with extra spice.

I could go with chilli oil ofc, but I'd prefer to have the richness of the red curry flavors if possible.

Is there a good way to make some kind of red curry seasoning? Do I just offer the guests red curry paste to mix into the soup, or should I mix it with something?

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[–] Balthazar 6 points 11 months ago

I recommend Mae Ploy's red curry paste.

You could make both a mild version and a spicy version, and allow guests to combine some of each to attain their desired level of spice.