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It's been a long time, but I used to work at a corporate dining place that did a lot of take out business. I once had a man ask for "as much thousand island dressing as possible".
I was going to just give him two portions, but my coworker convinced me to fill a large soda cup instead. Why not? We worked for tips after all.
The customer was pretty bewildered. He clearly didn't really want that much dressing.
When you work for tips, you are actually working for the customer since they're paying you more?
It certainly creates an incentive to act in ways that please the customer at the expense of the business. But the restaurant controls your access to the customer, so it's best to tread lightly.